Ingredients
1 8 1/2-oz. can quartered artichokes
1 cup cooked spinach
1 cup mayonnaise (try Vegenaise)
1 cup Parmesan cheese
1 tsp. garlic powder
Salt and pepper, to taste
•Drain the liquid from the artichokes and chop coarsely. Add to a large mixing bowl.
•Drain excess liquid from the spinach, add to the mixing bowl with all the other ingredients, and mix well.
•Serve with chips, toasted bread, or sliced fresh vegetables.
Makes 10 servings
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