Lamb Burgers

Ingredients

1 pound ground lamb
1 teaspoon capers
1/2 teaspoon white wine vinegar
1 Dijon mustard
Pinch of parsley, chopped
2/3 kosher salt
1/8 teaspoon black pepper
4 buns
Canola oil

Procedure

1. Gently mix together the lamb, capers, lemon zest, mustard, parsley salt, and pepper. Form into 4 loose patties.

2. Get out two saute pans. Place one of medium-high heat and the other medium. Pour in a tablespoon or so of canola in each pan and swirl to coat the bottom. Set a couple patties in the very hot pan. Cook for two minutes on each side. Then transfer to the cooler pan and cook for another 2 minutes, but just on one side. Repeat with the other patties.

3. Stick the patty in a bun and top with iceburg lettuce and dressing of your choice. Minty yoghurt works well, as does ketchup.