Tzatziki Ingredients:
2 cups plain Greek yogurt, strained overnight
1 large cucumber, peeled and seeded, diced
1 smaller bunch of mint, minced (about 1/4 cup)
2-3 cloves garlic, minced
salt and pepper to taste
Preparation:
Mix all ingredients.
Cover and refrigerate several hours or overnight.
Drain any excess liquid thay may have formed before serving.
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