Broccoli & Cauliflower Soup

2 potatoes, peeled and cubed
4 cups chicken broth
4 ounces stilton cheese
1 onion, diced
1 tablespoon olive oil
2 heads broccoli, chopped

Directions

First you will add some olive oil to a pan over medium flame.
Add onions and cook until yellow and tender.
Next will add in your broccoli and potatoes.
Stir in the broth, coming to a boil.
Let all of this simmer for at least 20 min.
Stir in cheese, melting completely.
Finally you want to puree the soup in a blender.
Pour into serving bowls.