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Ingredients: • 500 gm Fish (boneless and skinless) • 1 Egg • 1 tsp Salt • 2 tsp All Purpose Flour • 2 tsp Lemon Juice • Oil for deep frying • 1/4 tsp White Pepper • 6 tsp cooking Sauce • 1/4 tsp Mustard powder • Bread crumbs for coating How to make Fish Fingers: • Cut the fish into finger shaped pieces. • Marinate the fish fingers with pepper powder, lemon juice and salt. • Keep these in refrigerator for about 15 minutes. • Now make a paste of flour and beaten egg. • Dip and coat each fish finger in this mixture and roll it in the bread crumbs. • Dip them in beaten egg and roll with the breadcrumbs properly. • Heat oil in a pan. Deep-fry the pieces till they turn golden brown. • Fish fingers are ready. • Serve it with tartar sauce or tomato sauce